Part-time line cook required for family-style franchise restaurant. Full time may be available for the right candidate.
Minimum of 3 to 5 years direct line experience and you are organized, clean, punctual. You have a valid Alberta Food Safe certificate or willing to obtain shortly after hire.
You have experience with breakfast, lunch and dinner. Located NW Calgary. Varied shifts between 7 am and 9 pm; no late nights.
There is a transit stop just outside the building.
Competitive pay and tip pool.
Apply with a resume and references.
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